Starters
Home made minestrone soup (v)
Bruschetta with tomato, mozzarella and basil (v)
Mozzarella sticks with garlic and tomato dip (v)
Deep fried calamari served with sweet chilli dip
Fried mushrooms with garlic mayonnaise dip
Chicken liver paté served on toasted bread
Potato Skins served with garlic mayonnaise dip

Mains
Sautéed lamb liver ‘veneziana’ served with onions and red wine sauce
Chicken breast served with mushroom cream sauce
Fresh haddock fillet served with white wine and lemon sauce
Rib-eye steak with garlic or peppercorn sauce (extra £4.50)
Spaghetti 'Azzurro' style with chicken, mixed peppers and chilli
Penne arrabbiata served with garlic, chilli and tomato sauce
Pasta with peas, spinach, chilli and olive oil
Home made meat lasagna
Choice of pizza: margherita | pepperoni | cabana | mushroom

Desserts
Choice of desserts