Starters
Home made minestrone soup (v)
Bruschetta with tomato, mozzarella and basil (v)
Mozzarella sticks with garlic and tomato dip (v)
Courgette sticks with garlic mayonnaise and tomato dip (v)
Chicken liver paté served on toasted bread
Meatballs cooked with fresh basil served with garlic bread
Potato Skins served with garlic mayonnaise dip

Mains
Sautéed lamb liver ‘veneziana’ served with onions and red wine sauce
Chicken in breadcrumbs served with spaghetti napoli
Pork chops served in a white wine and mushroom sauce
Rib-eye steak with garlic or peppercorn sauce (extra £4.50)
Fresh haddock fillet with white wine and lemon sauce
Penne arrabbiata served with garlic, chilli and tomato sauce(v)
Spaghetti served with bacon, garlic served in a creamy sauce
Pasta with peas, spinach, chilli and olive oil
Home made meat lasagna
Choice of pizza: margherita | pepperoni | cabana | mushroom

Desserts
Choice of desserts